ocr: ThE Breuing PROCESS 1. Malted barleyis 3.Int the lauter tun solids ground into grist. are removed producing a clear liquid wort. 2.Int the mash tun the grist mixes with hot water, converting starch to sugar, - to produce mash. 4. L Hops are added to the TAA - wort and I boiled in the 5. Hops and solids are removed brew kettle. 6.Y Yeast is added to and the wort is cooled. the wort & the brew is left to ferment. 9.The iimshed OmmmlH or beer is bottled. kegged 7.The beer is aged (lagered). 8. Filtration. 01 1988, Brewtech Stackware Co.
